AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat primarily prepared during festivals and celebrations. Made with boiled chana dal, infused with ghee and enriched with aromatic spices, this halwa is a true taste of tradition. Its velvety texture and wonderful flavor make it a cherished dish among people of all generations. The method of making chana dal

This summer, toss the sugary sodas and grab some tasty drinks. From timeless lemonade to original fruit combinations, there's a ideal sunny drink for everyone. Stay your cool with these tasty recipes. Classic Lemonade: A traditional favorite, lemonade is simple to make and always cooling. Berry Smoothies: Fill your smoothie with sea